Anna Yorgans

The participation in the EDGE program marks a pivotal moment in my journey. This program extends a rare opportunity, one that goes beyond conventional business support. It provides me with invaluable mentorship from seasoned professionals deeply ingrained in the industry. Learning from their wealth of experience is akin to acquiring a treasure trove of insights, strategies, and expertise.

In addition to mentorship, the program also bestows upon me the honor of a prestigious two-year membership with the Vegas Chamber. This membership opens doors to a network of established businesses, entrepreneurs, and industry leaders. It's a platform where ideas converge, partnerships form, and collaborations flourish.

This invaluable experience through the EDGE program equips me with a formidable toolkit for effective business management. In the fiercely competitive confectionery market, where innovation and strategic planning are paramount, this knowledge is indispensable. It's the compass that will guide me through the challenges and opportunities that lie ahead, ensuring not just survival, but flourishing in this dynamic landscape."

Owner and Creator of Délice Confiserie, serving artisanal boutique confections. EDGE Graduate Class of 2023. For more information visit deliceconfiserie.com